Calendula Uses

English name: Calendula

Sub Title:  Uses, & Facts

calendula, (genus Calendula), small genus of 15–20 species of herbaceous plants (family Asteraceae) found in temperate regions of Eurasia and North Africa.

Physical description

Calendulas are annual or perennial plants with waxy, smooth, or glandular stems. The simple leaves can be somewhat toothed and are borne alternately along the stems. The leaves of some species are sessile (lacking a leaf stalk) and may have clasping leaf bases. The composite flower heads, borne singly, consist of yellow or orange ray flowers and central disk flowers that can be yellow, red, or purple in colour. The fruit is a curved achene.

Major species and uses
pot marigold (Calendula officinalis)
pot marigold (Calendula officinalis)

The pot marigold (Calendula officinalis) is grown especially for ornamental purposes and is commonly found in herbal products and cosmetics. The petal-like ray flowers are edible and are sometimes used in salads. Field marigold (C. arvensis) is native to Europe and is used similarly. Sea marigold, or trailing calendula (C. maritima), of western Sicily is a critically endangered species.